Fifty ImpressionsOne dinner at Alchemist
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One inbox, read by one person. Please put the reason in the subject line — it genuinely speeds things up.

Response target: five business days

General

Write to info@fiftyimpressions.com. It reaches me, Katherine Fosdick, directly — there is nobody else. I read everything and answer most things, usually within five business days. Email is the only route in regular use, including for formal notices; if a matter genuinely requires post, ask by email and I will supply an address.

Corrections

Subject line: Correction. Include the page address, the passage and a source if you have one. Substantive corrections are published on the page with a date. See how I write this.

Rights, trade marks and takedowns

Subject line: Rights. If you own a mark or a work referred to here and believe its use exceeds fair descriptive use, tell me which page, which element and on what basis. These go to the top of the pile. See the independence notice.

Advertising

Subject line: Advertising. Display advertising only, on the terms in how I write this: no editorial influence, no advertorial dressed as a review, no ads offering reservation access they cannot deliver. If you are reporting a misleading ad you saw here, please attach a screenshot.

Privacy and data requests

Subject line: Privacy. This covers access, correction, deletion, opt-out and portability requests, and any question about how your data is handled. Full detail in the privacy policy. To change cookie choices you do not need to write to anyone — use the link, also in the footer of every page.

What I cannot help with

  • Reservations. I cannot get you a table at Alchemist, move a date, join a waiting list for you or influence their system in any way. I have no relationship with the restaurant. The page on how the release works is the whole of my help.
  • Menus, allergies and policies. Only the restaurant can answer these authoritatively, and only its answer is safe to rely on.
  • Complaints about a visit. Please raise those with the restaurant directly.